The Australian Golden Olive Awards is a deliberately inexpensive show which encourages olive producers to assess their oil so it could be legitimately called Extra Virgin Olive Oil.
Table Olives are sent to a NATA accredited laboratory for microbiological testing and then to Professor Stan Kailis for sensory assessment and judging.
The cost of entry is … far less than the cost of independent assessment.
A copy of the Chemistry and Organoleptic testing is sent to participants early in August. These results may be used for the same batch of oil entered in other shows (time permitting) or for Australian Olive Association Code of Practice.
All 'Inviation to Participate' and 'Entry Forms' must be returned to the Chief Steward by their required submission date.
P.O. Box 96, Rutherglen 3685
* Please advise Steward by email that you have paid by direct debit.